The only real problem we had was that when cutting them, they were far too messy and it made them hard to even put into the pan.
I got this recipe from Allrecipes.
Since this is not my recipe, I am posting a link to it.
Here is my suggestions:
The flavors on this are amazing, try it with nuts or raisins.If you do not add those, try some nutmeg or clove in the cinnamon mix.
Next time I make this I want to chill the dough. I have done this in the past with other recipes. This is my suggestion. Let rise as directed, chill in freezer for 10-15 mins. You do not want it frozen be you want it to stiffen a little. After it is chilled roll it out with the rolling pin and continue as directed. I have not tried this on this recipe yet, but I have done this with similar things in the past.
To top the cinnamon rolls. I used a simple glaze made with milk, powdered sugar, butter, and vanilla. I drenched them when the rolls were still hot, and let it fully cool before serving.